Soap noodles serve as the base material for soap manufacturing, where the TFM (Total Fatty Matter) content—40% (budget soaps), 60% (standard laundry), 70-76% (toilet soaps), and 80% (premium)—determines the final soap quality and pricing tier. Produced via saponification of vegetable oils or tallow, extruded into noodle form for easy handling, transport, and processing. Small-scale soap manufacturers add fragrance, colorants, and additives before milling and molding the soap into bars. Packaged in 25kg bags or cartons for soap producers, contract manufacturers, and export markets requiring economical soap production inputs.
TFM 40%-80%, 25kg bags, soap manufacturing raw material
