Moong dal (split green gram, yellow lentils) serves Asian, Middle Eastern, and vegetarian cuisines where high protein content, fast cooking time, and digestibility make it essential pulse for dal preparations, soups, and protein-rich meals. Available as split (husked yellow lentils) or whole green gram with quality grades based on size uniformity, moisture content (NMT 12%), and foreign matter. Packaged in retail bags (500g-5kg) or bulk (25kg, 50kg bags) for ethnic food distributors, institutional catering, and wholesale markets serving South Asian diaspora and health-conscious consumers.
Various quality grades
