Canned tuna provides shelf-stable protein for retail, foodservice, and institutional markets where convenience, long shelf life, and nutritional value drive purchasing decisions. Available in multiple formats—chunks (versatile applications), flakes (budget-friendly), solid pack (premium presentation)—packed in brine, vegetable oil, or spring water, depending on target market preferences. Common can sizes (95g, 160g, 185g, 1.8kg catering tins) serve household, restaurant, and bulk catering needs. Distributed through supermarkets, wholesalers, and export markets across Africa, Middle East, and Asia.
Chunks/flakes/solid pack, oil/brine/water, various can sizes
