White Rice – IR 64, Parboiled Rice, Basmati Rice & More | Export Quality

White rice serves mass and premium food markets globally, with pricing driven by grain type, processing method, and broken percentage.

• IR 64 (Non-Basmati Long Grain): Cost-effective staple for Africa, Middle East, and Asia. Available from 5% broken (premium) to 25% broken (economy) across price tiers.
• Parboiled Rice: Pre-processed for firmer texture and better nutrient retention. Preferred for institutional catering, canning, and reheating-heavy use cases.
• Basmati Rice: Premium aromatic long grain commanding 2–3× IR 64 pricing, targeted at upscale restaurants and export markets valuing fragrance and grain elongation.
• Other Varieties: Jasmine, Sona Masoori, and Broken Rice (animal feed, brewing).