Barstands (bar caddies, condiment organizers) provide organized storage for napkins, straws, stirrers, condiments, and bar tools in restaurants, cafes, bars, and catering operations where countertop organization improves service efficiency and presentation. Available in stainless steel (durable, commercial-grade), plastic (lightweight, cost-effective), or wood/bamboo (decorative, casual dining aesthetics). Designs include compartmentalized holders, rotating caddies, or simple napkin dispensers. Distributed through hospitality suppliers, restaurant equipment dealers, and catering supply companies.
