Frozen halal buffalo meat spans the entire value chainwith offals creating margin opportunities in niche markets. Success in this trade isn’t about having the best single cut; it’s about managing the entire carcass profitably and matching each part to the right buyer segment.
Premium Cuts: Tenderloin, Striploin, Cuberoll, RumpsteakTenderloin, striploin (sirloin strip), cuberoll (ribeye), and rumpsteak serve the high-end foodservice segmenthotels, steakhouses, upscale restaurants, and premium retail chains. These cuts represent 15-20% of carcass weight but generate 35-40% of revenue. Buyers in UAE, Saudi Arabia, Malaysia, and high-end African markets pay premium for consistent quality, proper aging, and exact portion specifications.
Variable weight
